Agmax News

There is nothing worse than receiving a dreaded milk quality grade. Your income takes a hit and you now know you have a lot of extra hours of work to find and rectify the grade. To add insult to injury, you lose your grade-free status! 

The key to investigating and rectifying milk grades is to:

• Work out the most likely causes of the grade.
• Find and identify the grade and its cause.
• Fix the grade.

Click title to read full article.

Made in New Zealand looks at the wealth of design and manufacturing ability we have in the country, producing productive and cost-effective products for the agricultural sector. This week Mark Daniel takes a closer look at Agmax Industries Limited, catching up with Paul Whitley, Managing Director & Owner at their East Tamaki, Auckland base.  Click title to read full article.

There is so much to learn about bacteria, and  how they affect your milk quality.

Bacteria are what causes hygiene-related milk quality grades.  These tiny, single celled critters exist naturally all around us.  Usually, we more or less ignore bacteria, discounting them as an irrelevant and theoretical menace in much the same way as we think about them at all.  Which generally we don't.  Click title to read full article.